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Seafood Dishes

Stock Photography By David C Hancock

North Australian seafood is among the most abundant and high quality in the world. Strict regulatory laws try to ensure the resource is sustainable. The food is nationally and internationally recognised and chefs, such as Steve Sunk, create some amazing dishes.

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Photo Captions for Seafood Dishes

Image #1. Seafood Dishes Seafood book - aquaculture barramundi - recipe by Steve Sunk. Steamed barramundi with vegetables and ginger sauce

Image #2. Seafood Dishes Seafood book - aquaculture barramundi - recipe by Steve Sunk. Pan-fried barramundi with glazed sweet potato and bush tomato tart

Image #3. Seafood Dishes Seafood book - aquaculture barramundi - recipe by Steve Sunk. Vietnamese spring rolls

Image #4. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Crab and leek fritatta

Image #5. Seafood Dishes Seafood book - aquaculture barramundi - recipe by Steve Sunk. Barramundi coconut soup

Image #6. Seafood Dishes Seafood book - aquaculture barramundi - recipe by Steve Sunk. Grilled barramundi with potato cake, walnut pesto and grilled tomatoes

Image #7. Seafood Dishes Seafood book - aquaculture barramundi - recipe by Steve Sunk. Poppyseed battered barramundiwith a wasabe potato salad and fried broad beans

Image #8. Seafood Dishes Seafood book - aquaculture barramundi - recipe by Steve Sunk. Barramundi sushimi

Image #9. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Prawn skewers with peanut sauce

Image #10. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Chili mudcrab with mango

Image #11. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Prawn gnocchi

Image #12. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Territory bouillabaise

Image #13. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Prawn and jackfruit salad

Image #14. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Pearl meat and ruby red grapefruit salad

Image #15. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Roasted jewfish wings with lime dressing

Image #16. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Zico's fish paprikash

Image #17. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Prawn and crispy noodle

Image #18. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Pearl meat tempura with selected vegetables

Image #19. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Grilled snapper with green paw paw salad

Image #20. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Fish eggs in panki (Japanese) breadcrumbs

Image #21. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Char-grilled leatherjacket with kale salad

Image #22. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Smoked mackeral fillets

Image #23. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Gravelax of mackeral

Image #24. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Fish cakes made from shark and snapper

Image #25. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Mackeral cutlets in Sri Lankan broth

Image #26. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Grilled mackeral cutlet and ratatouille

Image #27. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Fish and chips - beer battered flake fillets

Image #28. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Grilled mackeral steak with mediteranean stack

Image #29. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Poached fish eggswith rocket, balsamic and roast capsicum salad

Image #30. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Fish bladders poached with Thai style fish mousse

Image #31. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Paupiettes of snapper with Thai green curry

Image #32. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Enpapilotte of red snapper and local prawns

Image #33. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Pan-fried gold band snapper on a mediterranean salad with avacado salsa

Image #34. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Pan-fried gold band snapper with morrocan-style couscous and beetroot relish

Image #35. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Crab bucatini (pasta)

Image #36. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Red emperor with wild rice and fingerlime marmalade

Image #37. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters

Image #38. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Red emperor with mushroom and wild rice risotto and tomatoe beaurre blanc

Image #39. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Cajun gold band snapper with hash browns

Image #40. Seafood Dishes Seafood book - recipes by Steve Sunk. Northern Territory seafood, taken from pristine fisheries in northern waters. Whole crispy snapper with ginger and corriander

 

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